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Food nutritional analysis
Yesterday, 09:04 PM
Hello everyone, Could you help me develop a testing protocol for the nutritional analysis of canned products? If the food is... more -
Testing for Shelf-life of Vital Wheat Gluten
Yesterday, 08:37 PM, Replies: 2
Hi everyone, I'm looking into assessing the shelf-life of a product - Vital Wheat Gluten. If I have some product that is nearing it's labelled... more -
Dairy or Food plant Disinfecting in Ohio for pathogens and mold
Yesterday, 07:45 PM
Looking to collaborate with a plant to test UVC disinfecting products in food/ Dairy production.We will provide the equipment.If you have any quest... more -
Hello, what are the labelling requirments for B2B in the EU?
Yesterday, 04:29 PM, Replies: 1
Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers only states that ''Food business operators t... more -
Synergex concentration
Yesterday, 03:53 PM
Hi, It does not make sense for me that for Synergex the concentration for Food contact surfaces (1120-1950ppm) is higher that the the no... more
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BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
14 minutes ago
Hi all,As mentioned in the standard, your suppliers must conduct a HARA review (the questionnaire shall have a scope that includes product safety,... more -
Could you pleae help to explain clause 3.4.1 in BRCGS Food Safety Standard Issue 8?
49 minutes ago
Dear Tony Thanks for your support more -
Allergen validation and verification as per FSSC Version 6.0
Today, 04:18 AM
Hi SHAHIDA, Welcome to the IFSQN forums. I don’t see this as a massive issue to you but as Patti has posted, one of my main concerns woul... more -
Could you pleae help to explain clause 3.4.1 in BRCGS Food Safety Standard Issue 8?
Today, 03:29 AM
Hi SRIKIRANRM, For clarity, I have quoted the relevant requirments of BRCGS Global Standard Food Safety (Issue 9) Section 3.4 Internal audits... more -
Back in quality after a 2-year hiatus
Today, 02:59 AM
Hi Tim, Welcome back to the forums Great to hear about the new job, clearly the interview went well, do you know why are bees good... more
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Compressed Air Monitoring - Common Sources of Contamination
Taking Place: Today, 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Environmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
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Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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